bodrum Roasted And Salted Peanuts
Packaged product Frijoles y legumbres Bodrum
Bodrum Roasted And Salted Peanuts contains 629 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 629 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 629 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 2.000 mg | 87% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Sugars3,8 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat52 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat10 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium2.000 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bodrum
- Barcode
- 5056550715111
- Label serving
- 1 portion (100 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seaweed & Soy Salad Topper Belladotti | 629 | 22,2 g | 5,6 g | 56,2 g |
| Gin Tonic Bean To Bar Utopick | 630 | 6,1 g | 43,8 g | 47,5 g |
| Seaweed & Soy Salad Topper Belladotti | 630 | 24,8 g | 4 g | 56,3 g |
| Roasted Blanched Peanuts Hide's Fine Foods | 630 | 26,6 g | 13,2 g | 50,7 g |
| Bar-Mix Mix of peanuts and roasted and salted nuts Ültje | 630 | 22 g | 12 g | 53 g |
| Chilli Oil With Peanuts Pacific Market's | 630 | 9 g | 19 g | 58 g |
| Choco Peanut Delight Prozis | 630 | 16 g | 27 g | 50 g |
| Cacahuètes salées avec peau Maison Taillefer | 628 | 21,8 g | 19,6 g | 54,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bodrum Roasted And Salted Peanuts?
100 g of bodrum Roasted And Salted Peanuts has 629 kcal. Serving, 1 portion, 100 g (100 g): about 629 kcal.
Is bodrum Roasted And Salted Peanuts high in protein?
Bodrum Roasted And Salted Peanuts contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 28 g in serving, 1 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in bodrum Roasted And Salted Peanuts?
Bodrum Roasted And Salted Peanuts has 16 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bodrum Roasted And Salted Peanuts?
Bodrum Roasted And Salted Peanuts contains 52 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in bodrum Roasted And Salted Peanuts?
100 g contains 2.000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056550715111. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.