BN double choco

Packaged product Dulces y postres BN

BN double choco contains 444 kcal per 100 g. A serving, 18.6 g (18,6 g) provides about 83 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BN double choco by BN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
7,1 gprotein
68,7 gcarbohydrates
14,5 gfat
83kcal in serving, 18.6 g (18,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 14,5 g 19%
Saturated fat L 7,3 g 37%
Sodium L 300 mg 13%
Total carbohydrates L 68,7 g 25%
Dietary fiber not reported
Total sugars L 32,4 g
Added sugars L 0 g 0%
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 30%444kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for dulces y postres (median 5,6 g)
  • Sugars32,4 gabove the median for dulces y postres (median 21,6 g)
  • Fat14,5 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat7,3 gabove the median for dulces y postres (median 5,6 g)
  • Sodium300 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BN
Barcode
3061990142887
Quantity
295 g
Label serving
18.6 g
Category
Biscuits cacao fourres gout chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréales [farine de froment (32%), céréales complètes (15,1%) (farine complète de froment (15%), farine complète de seigle, farine complète d'orge)]-sucre-matières grasses végétales (palme, palmiste, colza)-cacao maigre (7,7%)- sirop de glucose-amidons (blé) - poudres à lever: carbonates de sodium et d'ammonium, diphosphates-sel-lait écrémé en poudre-émulsifiant: lécithines de tournesol-arome - lactose et protéines de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite violado (canla)

Frequently asked questions

How many calories are in BN double choco?

100 g of BN double choco has 444 kcal. Serving, 18.6 g (18,6 g): about 83 kcal.

How much protein is in BN double choco?

BN double choco contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 1,3 g in serving, 18.6 g (18,6 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in BN double choco?

BN double choco has 68,7 g of total carbohydrates per 100 g, including 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BN double choco?

BN double choco contains 14,5 g of fat per 100 g, of which 7,3 g is saturated (37% of the Daily Value).

How much sodium is in BN double choco?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3061990142887. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.