BN double choco

Packaged product Sweets og Desserter BN

BN double choco contains 444 kcal per 100 g. A serving, 18.6 g (18,6 g) provides about 83 kcal.

Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BN double choco by BN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
7,1 gprotein
68,7 gcarbohydrates
14,5 gfat
83kcal in serving, 18.6 g (18,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 14,5 g 19 %
Saturated fat L 7,3 g 37 %
Sodium L 300 mg 13 %
Total carbohydrates L 68,7 g 25 %
Dietary fiber not reported
Total sugars L 32,4 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 30 %444kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars32,4 gabove the median for sweets og desserter (median 21,6 g)
  • Fat14,5 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat7,3 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium300 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BN
Barcode
3061990142887
Quantity
295 g
Label serving
18.6 g
Category
Biscuits cacao fourres gout chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréales [farine de froment (32%), céréales complètes (15,1%) (farine complète de froment (15%), farine complète de seigle, farine complète d'orge)]-sucre-matières grasses végétales (palme, palmiste, colza)-cacao maigre (7,7%)- sirop de glucose-amidons (blé) - poudres à lever: carbonates de sodium et d'ammonium, diphosphates-sel-lait écrémé en poudre-émulsifiant: lécithines de tournesol-arome - lactose et protéines de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolie

Frequently asked questions

How many calories are in BN double choco?

100 g of BN double choco has 444 kcal. Serving, 18.6 g (18,6 g): about 83 kcal.

How much protein is in BN double choco?

BN double choco contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in serving, 18.6 g (18,6 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in BN double choco?

BN double choco has 68,7 g of total carbohydrates per 100 g, including 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BN double choco?

BN double choco contains 14,5 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in BN double choco?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3061990142887. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.