Blue Cheese

Packaged product Dairy and Eggs Bergader

Blue Cheese contains 331 kcal per 100 g. A serving, 15.0 g (15 g) provides about 50 kcal.

Roughly 76% of its calories come from fat, with 23% from protein and 0,6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue Cheese by Bergader, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
19 gprotein
0,5 gcarbohydrates
28 gfat
50kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 28 g 36%
Saturated fat L 18 g 90%
Sodium not reported
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 0,6%Fat: 76%331kcal / 100 g
  • Protein 23%
  • Carbohydrates 0,6%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0,5 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat28 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18 gin the top quarter of dairy and eggs (median 4,2 g)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bergader
Barcode
0003069461010
Label serving
15.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Goat’s cheese Dunnes Stores 331 16 g 1,8 g 29 g
Mini Almond Icecream Woolworths 331 4,3 g 30,7 g 21,2 g
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Shredded Brisket With Loaded Mac N Cheese Readymeals 331 15 g 26,2 g 18,8 g
Dairy Milk Minis Caramello Cadbury 331 4,1 g 33,8 g 20,3 g
DUNNES STORES CREAMY & TANGY GOAT'S CHEESE a cream Dunnes Stores 331 16 g 1,8 g 29 g
Cherry Peppers Stuffed With Cheese Symbiosis 331 2,2 g 24,1 g 24 g
Salami & Smoked Cheese Sainsbury's 331 22,8 g 1,7 g 25,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Cheese?

100 g of Blue Cheese has 331 kcal. Serving, 15.0 g (15 g): about 50 kcal.

Is Blue Cheese high in protein?

Blue Cheese contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 2,9 g in serving, 15.0 g (15 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Blue Cheese?

Blue Cheese has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Cheese?

Blue Cheese contains 28 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0003069461010. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.