Blanquette de veau
Packaged product Carne Instant bocal
Blanquette de veau contains 129 kcal per 100 g. A serving, 270.0 g (270 g) provides about 347 kcal.
Roughly 47% of its calories come from fat, with 30% from protein and 23% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 102 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6,4 g | 8% |
| Saturated fat L | 3,7 g | 19% |
| Sodium | not reported | |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 9,2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 23%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for carne (median 8,9 g)
- Sugars1,1 gbelow the median for carne (median 1,2 g)
- Fat6,4 gin the top quarter of carne (median 5,6 g)
- Saturated fat3,7 gin the top quarter of carne (median 2,8 g)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Instant bocal
- Barcode
- 3770024286113
- Label serving
- 270.0 g
- Category
- Veal blanquettes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau Boucherie St Clément | 129 | 20 g | 0,5 g | 5,3 g |
| Blanquette de veau aux girolles Pierre Champion | 126 | 10 g | 3,3 g | 8 g |
| Blanquette de veau et son duo de riz Lechef | 125 | 8,2 g | 9,7 g | 5,7 g |
| Blanquette de veau à la crème d'alsace Produits de la Cigogne | 133 | 15 g | 3,4 g | 6,6 g |
| Blanquette de veau Le Revelois | 133 | 16 g | 2,2 g | 6,3 g |
| Blanquette de veau et son riz blanc Casino | 124 | 7,2 g | 15 g | 3,6 g |
| Blanquette de veau et riz - 360g Fleury Michon | 133 | 6,8 g | 15 g | 4,8 g |
| Blanquette de veau Grand Jury | 135 | 6,7 g | 16 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanquette de veau?
100 g of Blanquette de veau has 129 kcal. Serving, 270.0 g (270 g): about 347 kcal.
How much protein is in Blanquette de veau?
Blanquette de veau contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 24,8 g in serving, 270.0 g (270 g). About 30% of its calories come from protein. Compared with other carne, that is above the median (median 8,9 g).
How many carbs are in Blanquette de veau?
Blanquette de veau has 7 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanquette de veau?
Blanquette de veau contains 6,4 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770024286113. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.