Blanquette de veau
Packaged product Fleisch Instant bocal
Blanquette de veau contains 129 kcal per 100 g. A Serving, 270.0 g (270 g) provides about 347 kcal.
Roughly 47 % of its calories come from fat, with 30 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 102 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium | not reported | |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 23 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for Fleisch (median 8,9 g)
- Sugars1,1 gbelow the median for Fleisch (median 1,4 g)
- Fat6,4 gin the top quarter of Fleisch (median 5,6 g)
- Saturated fat3,7 gin the top quarter of Fleisch (median 2,8 g)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Instant bocal
- Barcode
- 3770024286113
- Label serving
- 270.0 g
- Category
- Veal blanquettes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau Boucherie St Clément | 129 | 20 g | 0,5 g | 5,3 g |
| Blanquette de veau aux girolles Pierre Champion | 126 | 10 g | 3,3 g | 8 g |
| Blanquette de veau et son duo de riz Lechef | 125 | 8,2 g | 9,7 g | 5,7 g |
| Blanquette de veau à la crème d'alsace Produits de la Cigogne | 133 | 15 g | 3,4 g | 6,6 g |
| Blanquette de veau Le Revelois | 133 | 16 g | 2,2 g | 6,3 g |
| Blanquette de veau et son riz blanc Casino | 124 | 7,2 g | 15 g | 3,6 g |
| Blanquette de veau et riz - 360g Fleury Michon | 133 | 6,8 g | 15 g | 4,8 g |
| Blanquette de veau Grand Jury | 135 | 6,7 g | 16 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanquette de veau?
100 g of Blanquette de veau has 129 kcal. Serving, 270.0 g (270 g): about 347 kcal.
How much protein is in Blanquette de veau?
Blanquette de veau contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 24,8 g in Serving, 270.0 g (270 g). About 30 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 8,9 g).
How many carbs are in Blanquette de veau?
Blanquette de veau has 7 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanquette de veau?
Blanquette de veau contains 6,4 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770024286113. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.