Blanc de Poulet

Packaged product Poultry Tradilège

Blanc de Poulet contains 106 kcal per 100 g. A serving, 40 g (40 g) provides about 42 kcal.

Roughly 79% of its calories come from protein, with 19% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (106 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de Poulet by Tradilège, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
21 gprotein
0,5 gcarbohydrates
2,2 gfat
42kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2,2 g 3%
Saturated fat L 0,6 g 3%
Sodium L 551 mg 24%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 3,4 g 7%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 2%Fat: 19%106kcal / 100 g
  • Protein 79%
  • Carbohydrates 2%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,5 gin the lowest quarter of poultry (median 0,8 g)
  • Fat2,2 gabove the median for poultry (median 2 g)
  • Sodium551 mgin the lowest quarter of poultry (median 720 mg)
  • Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tradilège
Barcode
3661112059316
Quantity
160 g
Label serving
40 g
Category
Rebanadas de pechuga de pollo cocido
Packaging
Plastic,Tray,fr:film-en-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blanc de pourlet cuit de qualite superieure traite en salaison a teneur en sel reduit de 25% filet et filet interne de poulet 88%, eau, sel, dextrose, gelifiant : e407a, aromes, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Blanc de poulet supérieurConservation sans nitrite* Auchan 106 22 g 0,5 g 2 g
Kipfilet met Tuinkruiden Zwagerman Vleeswaren 106 17,5 g 3 g 2,5 g
Puranja sunka pik Vrbovec 106 18 g 1,8 g 3 g
Petto di pollo Tigros 106 21,4 g 0,7 g 2 g
Tranches de viande de poulet Berni 106 19 g 3 g 2 g
Blanc de poulet Conservation sans nitrite Auchan 106 22 g 0,5 g 2 g
Poitrine de poulet indien Denner 106 22 g 1 g 1,6 g
Blanc de poulet roti Rovagnati 106 19 g 3,1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanc de Poulet?

100 g of Blanc de Poulet has 106 kcal. Serving, 40 g (40 g): about 42 kcal.

Is Blanc de Poulet high in protein?

Blanc de Poulet contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 8,4 g in serving, 40 g (40 g). About 79% of its calories come from protein.

How many carbs are in Blanc de Poulet?

Blanc de Poulet has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de Poulet?

Blanc de Poulet contains 2,2 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Blanc de Poulet?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3661112059316. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.