Blackcurrant Cheesecakes

Packaged product Dulces y postres Dessert Menu

Blackcurrant Cheesecakes contains 241 kcal per 100 g. A serving, 100 g (100 g) provides about 241 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 329 kcal per 100 g across 397 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
2,7 gprotein
32 gcarbohydrates
11 gfat
241kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 11 g 14%
Saturated fat L 4,6 g 23%
Sodium L 84 mg 4%
Total carbohydrates L 32 g 12%
Dietary fiber L 1,1 g 4%
Total sugars L 20 g
Added sugars L 11,6 g 23%
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 42%241kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of dulces y postres (median 4,9 g)
  • Fiber1,1 gabove the median for dulces y postres (median 1 g)
  • Sugars20 gbelow the median for dulces y postres (median 22 g)
  • Fat11 gin the lowest quarter of dulces y postres (median 19,5 g)
  • Saturated fat4,6 gin the lowest quarter of dulces y postres (median 10,6 g)
  • Sodium84 mgin the lowest quarter of dulces y postres (median 160 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dessert Menu
Barcode
4061461960759
Quantity
3 x100g
Label serving
100 g
Category
Pasteles de queso
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Full Fat Soft Cheese (19%) (Cream (𝐌𝐢𝐥𝐤), Modified Maize Starch, Acidity Regulators: Lactic Acid, Citric Acid; Salt, Preservative: Potassium Sorbate), Sugar, Wholemeal 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Cream (𝐌𝐢𝐥𝐤), Blackcurrants (4%), Rapeseed Oil, Modified Maize Starch, Lemon Concentrate, Palm Oil, Demerara Sugar, Invert Sugar Syrup, Dextrose Monohydrate, Acidity Regulator: Citric Acid; Colour: Anthocyanin; Flavouring, Preservative: Potassium Sorbate; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarCremaAceite violado (canla)Aceite de palmaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackcurrant Cheesecakes?

100 g of Blackcurrant Cheesecakes has 241 kcal. Serving, 100 g (100 g): about 241 kcal.

How much protein is in Blackcurrant Cheesecakes?

Blackcurrant Cheesecakes contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,9 g).

How many carbs are in Blackcurrant Cheesecakes?

Blackcurrant Cheesecakes has 32 g of total carbohydrates per 100 g, including 1,1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackcurrant Cheesecakes?

Blackcurrant Cheesecakes contains 11 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

How much sodium is in Blackcurrant Cheesecakes?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461960759. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.