Blackcurrant Cheesecakes

Packaged product Süßigkeiten und Desserts Dessert Menu

Blackcurrant Cheesecakes contains 241 kcal per 100 g. A Serving, 100 g (100 g) provides about 241 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 329 kcal per 100 g across 397 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
2,7 gprotein
32 gcarbohydrates
11 gfat
241kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 11 g 14 %
Saturated fat L 4,6 g 23 %
Sodium L 84 mg 4 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,1 g 4 %
Total sugars L 20 g
Added sugars L 11,6 g 23 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 42 %241kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 4,9 g)
  • Fiber1,1 gabove the median for Süßigkeiten und Desserts (median 1 g)
  • Sugars20 gbelow the median for Süßigkeiten und Desserts (median 22 g)
  • Fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 19,5 g)
  • Saturated fat4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 10,6 g)
  • Sodium84 mgin the lowest quarter of Süßigkeiten und Desserts (median 160 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dessert Menu
Barcode
4061461960759
Quantity
3 x100g
Label serving
100 g
Category
Käsekuchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Full Fat Soft Cheese (19%) (Cream (𝐌𝐢𝐥𝐤), Modified Maize Starch, Acidity Regulators: Lactic Acid, Citric Acid; Salt, Preservative: Potassium Sorbate), Sugar, Wholemeal 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Cream (𝐌𝐢𝐥𝐤), Blackcurrants (4%), Rapeseed Oil, Modified Maize Starch, Lemon Concentrate, Palm Oil, Demerara Sugar, Invert Sugar Syrup, Dextrose Monohydrate, Acidity Regulator: Citric Acid; Colour: Anthocyanin; Flavouring, Preservative: Potassium Sorbate; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRahmRaps (Rübsenöl)PalmölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackcurrant Cheesecakes?

100 g of Blackcurrant Cheesecakes has 241 kcal. Serving, 100 g (100 g): about 241 kcal.

How much protein is in Blackcurrant Cheesecakes?

Blackcurrant Cheesecakes contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,9 g).

How many carbs are in Blackcurrant Cheesecakes?

Blackcurrant Cheesecakes has 32 g of total carbohydrates per 100 g, including 1,1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackcurrant Cheesecakes?

Blackcurrant Cheesecakes contains 11 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Blackcurrant Cheesecakes?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461960759. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.