Biscuits caramel épeautre
Packaged product Dulces y postres Gerblé
Biscuits caramel épeautre contains 437 kcal per 100 g. A serving, 11 g (11 g) provides about 48 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 8,5 g | 30% |
| Total sugars L | 17 g | |
| Added sugars L | 10,4 g | 21% |
| Protein L | 9,2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber8,5 gin the top quarter of dulces y postres (median 3 g)
- Sugars17 gin the lowest quarter of dulces y postres (median 27 g)
- Fat15 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat1,4 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium176 mgbelow the median for dulces y postres (median 250 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine complète de grand épeautre (blé)* 71%, huile de tournesol oléique*, sucre de canne*, éclats de caramel* 3,7% (sucre*, sirop de glucose*), son de blé *, caramel* (sucre de canne*, eau) 2,4%, arôme naturel de caramel*, poudres à lever (acide citrique, carbonates de sodium), sel de mer, amidon*. *Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAzúcarSaltJarabe de glucosa
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|---|---|---|---|---|
| Biscotti Cereali e cioccolato Dolciando | 437 | 8,6 g | 58 g | 17 g |
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| Cocottes Framboise éclats d'amandes St Michel | 437 | 4,9 g | 71 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits caramel épeautre?
100 g of Biscuits caramel épeautre has 437 kcal. Serving, 11 g (11 g): about 48 kcal.
How much protein is in Biscuits caramel épeautre?
Biscuits caramel épeautre contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 1 g in serving, 11 g (11 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Biscuits caramel épeautre?
Biscuits caramel épeautre has 62 g of total carbohydrates per 100 g, including 8,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits caramel épeautre?
Biscuits caramel épeautre contains 15 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Biscuits caramel épeautre?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681263130. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.