Biscuits aux céréales
Packaged product Grainas y Pasta LU
Biscuits aux céréales contains 408 kcal per 100 g. A serving, 8,8 g (8,8 g) provides about 36 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 644 mg | 28% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 5,2 g | 19% |
| Total sugars L | 3,2 g | |
| Added sugars L | 2,7 g | 5% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grainas y pasta (median 12 g)
- Fiber5,2 gbelow the median for grainas y pasta (median 5,5 g)
- Sugars3,2 gin the lowest quarter of grainas y pasta (median 5,5 g)
- Fat8 gabove the median for grainas y pasta (median 7,4 g)
- Saturated fat2,4 gin the top quarter of grainas y pasta (median 1,2 g)
- Sodium644 mgin the top quarter of grainas y pasta (median 600 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 5410041145700
- Label serving
- 8,8 g
- Category
- Multigrain rusks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cereals 93.8% (wheat flour 704 malted ple 7.6%, oatmeal 1.8%, malted barley flour 1.5%, ble semolina 1:3%, rye flour 1.3%, barley flour 1.3%, buckwheat flour 1.3%, rice flour 1.3%), greyhound, flaxseed 3.7%, sesame seeds 3.5%, palm oil, glucose-fructose syrup, salt, wheat gluten, flour processing agent (ascorbic acid) , may contain milk and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaSaltAsientosRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscottes 6 cereales Heudebert | 408 | 14 g | 68 g | 8 g |
| Biscotte six cereales Heudebert | 408 | 14 g | 68 g | 8 g |
| Biscottes 6 cereales Heudebert | 408 | 14 g | 68 g | 8 g |
| Biscotte heudebert 6 cereales Heudebert | 408 | 14 g | 68 g | 8 g |
| biscotte six céréales LU | 408 | 14 g | 68 g | 8 g |
| Biscottes 6 céréales LU | 407 | 13 g | 67 g | 8,5 g |
| Fette biscottate 5 cereali Decò | 407 | 11 g | 71 g | 8 g |
| Fette biscottate multicereali Probios | 406 | 13 g | 67 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits aux céréales?
100 g of Biscuits aux céréales has 408 kcal. Serving, 8,8 g (8,8 g): about 36 kcal.
Is Biscuits aux céréales high in protein?
Biscuits aux céréales contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 1,2 g in serving, 8,8 g (8,8 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12 g).
How many carbs are in Biscuits aux céréales?
Biscuits aux céréales has 68 g of total carbohydrates per 100 g, including 5,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits aux céréales?
Biscuits aux céréales contains 8 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Biscuits aux céréales?
100 g contains 644 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410041145700. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.