Biscuit d'avoine
Packaged product Dulces y postres Biscotto
Biscuit d'avoine contains 468 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (485 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 24 g | |
| Added sugars L | 22,2 g | 44% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 5,7 g)
- Fiber5 gbelow the median for dulces y postres (median 5,2 g)
- Sugars24 gbelow the median for dulces y postres (median 29,1 g)
- Fat18 gin the lowest quarter of dulces y postres (median 22 g)
- Saturated fat9 gbelow the median for dulces y postres (median 10 g)
- Sodium400 mgin the top quarter of dulces y postres (median 320 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscotto
- Barcode
- 22035424
- Quantity
- 240 g
- Category
- Bizcochos de avena enrolladas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons d'avoine (35%), farine de blé entier, sucre, graisse de palme, sirop de glucose-fructose, sel, poudre à lever (bicarbonate de sodium (E500ii) et bicarbonate d'ammonium (E503ii)). Peut contenir traces du lait, oeufs, soja, cacahuètes et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haferli Hafergebäck (biscuits à l'avoine) Midor | 467 | 8,8 g | 63 g | 19 g |
| Hobnobs Havre McVitie's | 470 | 7,3 g | 61,4 g | 20,3 g |
| Hobnobs Mcvitie’s Hobnobs pat&wheat Biscuo | 470 | 7,3 g | 61,3 g | 20 g |
| Digestive avena Fontaneda | 465 | 7 g | 56 g | 21 g |
| Digestive avena con aceite de oliva virgen extra (15%) Carrefour | 465 | 8,2 g | 63 g | 19 g |
| Bio Hafer Cookies Natur Läkaa | 465 | 8,4 g | 62 g | 20 g |
| Crunchy Haverkoek McVitie's | 472 | 7,4 g | 61,8 g | 20 g |
| Sablés aux flocons d’avoine McVitie's | 472 | 7,4 g | 61,8 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit d'avoine?
100 g of Biscuit d'avoine has 468 kcal.
How much protein is in Biscuit d'avoine?
Biscuit d'avoine contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Biscuit d'avoine?
Biscuit d'avoine has 67 g of total carbohydrates per 100 g, including 5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit d'avoine?
Biscuit d'avoine contains 18 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Biscuit d'avoine?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22035424. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.