Biscotti

Packaged product Dulces y postres Bergen

Biscotti contains 524 kcal per 100 g. A serving, 12 g (12 g) provides about 63 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti by Bergen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
5,2 gprotein
54 gcarbohydrates
31 gfat
63kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 31 g 40%
Saturated fat L 19 g 95%
Sodium L 312 mg 14%
Total carbohydrates L 54 g 20%
Dietary fiber L 5,2 g 19%
Total sugars L 6,7 g
Added sugars L 0 g 0%
Protein L 5,2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%524kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Fiber5,2 gin the top quarter of dulces y postres (median 3,4 g)
  • Sugars6,7 gin the lowest quarter of dulces y postres (median 31 g)
  • Fat31 gin the top quarter of dulces y postres (median 23,3 g)
  • Saturated fat19 gin the top quarter of dulces y postres (median 12 g)
  • Sodium312 mgin the top quarter of dulces y postres (median 200 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bergen
Barcode
5902379344035
Quantity
96 g
Label serving
12 g
Category
Galletas de chocolate
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polewa o smaku białej czekolady bez dodatku cukru 25% [maltitol, tłuszcze roślinne (olej z ziaren palmy, olej palmowy), mleko pełne, mleko odtłuszczone, lecytyna sojowa), aromat], krem o smaku mlecznym bez dodatku cukru 25% [maltitol, tłuszcze roślinne (olej palmowy, olej z ziaren palmy), olej rzepakowy, serwatka (z mleka), mleko odtłuszczone, aromat], mąka pszenna, tłuszcze roślinne (olej kokosowy, olej rzepakowy), maltitol, kakao o obniżonej zawartości tłuszczu, herbatniki kakaowe 2% [mąka pszenna, tłuszcze roślinne (olej kokosowy, olej rzepakowy), maltitol, kakao o obniżonej zawartości tłuszczu, substancja spulchniająca: wodorowęglan sodu; sól].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoMilkAceite violado (canla)Aceite de cocoSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti?

100 g of Biscotti has 524 kcal. Serving, 12 g (12 g): about 63 kcal.

How much protein is in Biscotti?

Biscotti contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 0,62 g in serving, 12 g (12 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Biscotti?

Biscotti has 54 g of total carbohydrates per 100 g, including 5,2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti?

Biscotti contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Biscotti?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5902379344035. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.