Biscotti

Packaged product Sweets og Desserter Bergen

Biscotti contains 524 kcal per 100 g. A serving, 12 g (12 g) provides about 63 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti by Bergen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
5,2 gprotein
54 gcarbohydrates
31 gfat
63kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 31 g 40 %
Saturated fat L 19 g 95 %
Sodium L 312 mg 14 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 5,2 g 19 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %524kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber5,2 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars6,7 gin the lowest quarter of sweets og desserter (median 31,1 g)
  • Fat31 gin the top quarter of sweets og desserter (median 23,3 g)
  • Saturated fat19 gin the top quarter of sweets og desserter (median 12 g)
  • Sodium312 mgin the top quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bergen
Barcode
5902379344035
Quantity
96 g
Label serving
12 g
Category
Chokoladekiks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polewa o smaku białej czekolady bez dodatku cukru 25% [maltitol, tłuszcze roślinne (olej z ziaren palmy, olej palmowy), mleko pełne, mleko odtłuszczone, lecytyna sojowa), aromat], krem o smaku mlecznym bez dodatku cukru 25% [maltitol, tłuszcze roślinne (olej palmowy, olej z ziaren palmy), olej rzepakowy, serwatka (z mleka), mleko odtłuszczone, aromat], mąka pszenna, tłuszcze roślinne (olej kokosowy, olej rzepakowy), maltitol, kakao o obniżonej zawartości tłuszczu, herbatniki kakaowe 2% [mąka pszenna, tłuszcze roślinne (olej kokosowy, olej rzepakowy), maltitol, kakao o obniżonej zawartości tłuszczu, substancja spulchniająca: wodorowęglan sodu; sól].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelMælkRapsfrøolieKokosolieSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti?

100 g of Biscotti has 524 kcal. Serving, 12 g (12 g): about 63 kcal.

How much protein is in Biscotti?

Biscotti contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,62 g in serving, 12 g (12 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Biscotti?

Biscotti has 54 g of total carbohydrates per 100 g, including 5,2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti?

Biscotti contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Biscotti?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5902379344035. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.