Biscoito Maria

Packaged product Dulces y postres Dia

Biscoito Maria contains 387 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscoito Maria by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
9,7 gprotein
70 gcarbohydrates
7,7 gfat
116kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 7,7 g 10%
Saturated fat L 2 g 10%
Trans fat L 2 g
Sodium L 315 mg 14%
Total carbohydrates L 70 g 25%
Dietary fiber L 2,7 g 10%
Total sugars not reported
Added sugars L 17,4 g 35%
Protein L 9,7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 72%Fat: 18%387kcal / 100 g
  • Protein 10%
  • Carbohydrates 72%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the top quarter of dulces y postres (median 6,5 g)
  • Fiber2,7 gbelow the median for dulces y postres (median 3 g)
  • Fat7,7 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat2 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Sodium315 mgabove the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017610140
Quantity
400 g
Label serving
30 g
Category
Bizcochos
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de trigo fortificada com ferro e ácido fólico, açúcar, açúcar invertido, gordura vegetal hidrogenada, sal, fermentos qulmicos bicarbonato de amónia (INS 503 e bicarbonato de sódio (INS 50O), emulsificante lecitina de soja (INS 322), aromatizante, regulador de acidez ácido lático (INS 270) e melhoradores de farinha metabissulfito de sódio (INS 223) e protease (INS 1101).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscoito Maria?

100 g of Biscoito Maria has 387 kcal. Serving, 30 g (30 g): about 116 kcal.

How much protein is in Biscoito Maria?

Biscoito Maria contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 2,9 g in serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscoito Maria?

Biscoito Maria has 70 g of total carbohydrates per 100 g, including 2,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscoito Maria?

Biscoito Maria contains 7,7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Biscoito Maria?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017610140. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.