Biscoff spread
Packaged product Dulces y postres Lotus
Biscoff spread contains 584 kcal per 100 g. A serving, 15.0 g (15 g) provides about 88 kcal.
Roughly 59% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 38,1 g | 49% |
| Saturated fat L | 7,6 g | 38% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 36,8 g | |
| Added sugars L | 35,8 g | 72% |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 39%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0,8 gbelow the median for dulces y postres (median 2 g)
- Sugars36,8 gabove the median for dulces y postres (median 21,6 g)
- Fat38,1 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat7,6 gabove the median for dulces y postres (median 5,6 g)
- Sodium216 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5044126556053
- Label serving
- 15.0 g
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarHarina de trigoSaltCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoff spread?
100 g of Biscoff spread has 584 kcal. Serving, 15.0 g (15 g): about 88 kcal.
How much protein is in Biscoff spread?
Biscoff spread contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 0,44 g in serving, 15.0 g (15 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Biscoff spread?
Biscoff spread has 57 g of total carbohydrates per 100 g, including 0,8 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoff spread?
Biscoff spread contains 38,1 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).
How much sodium is in Biscoff spread?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5044126556053. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.