Biscoff met Chocolade
Packaged product Dulces y postres Lotus
Biscoff met Chocolade contains 498 kcal per 100 g. A serving, 1 portie, 25 g (25 g) provides about 125 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (482 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 22,3 g | 29% |
| Saturated fat L | 13,1 g | 66% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 67,8 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 39,8 g | |
| Added sugars L | 27,1 g | 54% |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber2 gabove the median for dulces y postres (median 1,5 g)
- Sugars39,8 gin the top quarter of dulces y postres (median 34 g)
- Fat22,3 gin the top quarter of dulces y postres (median 18,3 g)
- Saturated fat13,1 gin the top quarter of dulces y postres (median 8,6 g)
- Sodium283 mgbelow the median for dulces y postres (median 320 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, sucre, chocolat 24% (sucre, pâte de cacao, beurre de cacao, poudre de lait écrémé, matière grasse du lait, émulsifiants (lécithines (soja), E476)). huiles végétales (palme, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de soja, sel, cannelle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarManteca de cacaoSaltCinnamonAceite de palmaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lotus Speculoos Belgische chocolade Lotus | 497 | 5,4 g | 68,2 g | 22 g |
| Spéculoos aux épices avec chocolat noir Monarc | 497 | 6,2 g | 62,1 g | 23,9 g |
| Speculoos Lotus | 496 | 5,4 g | 68,1 g | 22 g |
| Dinkel Spekulatius Rosengarten | 496 | 7,3 g | 63,6 g | 22,9 g |
| Biscoff The Original Speculoos Biscoff | 495 | 4,8 g | 68 g | 22 g |
| Speculoos au chocolat belge Lotus | 495 | 5,4 g | 68,8 g | 21,6 g |
| Mandelspekulatius Borggreve | 502 | 6,8 g | 65 g | 23 g |
| Almond speculoos Chocola | 502 | 6,8 g | 64,7 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoff met Chocolade?
100 g of Biscoff met Chocolade has 498 kcal. Serving, 1 portie, 25 g (25 g): about 125 kcal.
How much protein is in Biscoff met Chocolade?
Biscoff met Chocolade contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 1 portie, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Biscoff met Chocolade?
Biscoff met Chocolade has 67,8 g of total carbohydrates per 100 g, including 2 g of fiber and 39,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoff met Chocolade?
Biscoff met Chocolade contains 22,3 g of fat per 100 g, of which 13,1 g is saturated (66% of the Daily Value).
How much sodium is in Biscoff met Chocolade?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126169980. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.