Biscoff met Chocolade
Packaged product Süßigkeiten und Desserts Lotus
Biscoff met Chocolade contains 498 kcal per 100 g. A Serving, 1 Portie, 25 g (25 g) provides about 125 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (482 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 67,8 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 39,8 g | |
| Added sugars L | 27,1 g | 54 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber2 gabove the median for Süßigkeiten und Desserts (median 1,5 g)
- Sugars39,8 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Fat22,3 gin the top quarter of Süßigkeiten und Desserts (median 18,4 g)
- Saturated fat13,1 gin the top quarter of Süßigkeiten und Desserts (median 8,6 g)
- Sodium283 mgbelow the median for Süßigkeiten und Desserts (median 320 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, sucre, chocolat 24% (sucre, pâte de cacao, beurre de cacao, poudre de lait écrémé, matière grasse du lait, émulsifiants (lécithines (soja), E476)). huiles végétales (palme, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de soja, sel, cannelle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerKakaobutterSalzZimtPalmölRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lotus Speculoos Belgische chocolade Lotus | 497 | 5,4 g | 68,2 g | 22 g |
| Spéculoos aux épices avec chocolat noir Monarc | 497 | 6,2 g | 62,1 g | 23,9 g |
| Speculoos Lotus | 496 | 5,4 g | 68,1 g | 22 g |
| Dinkel Spekulatius Rosengarten | 496 | 7,3 g | 63,6 g | 22,9 g |
| Biscoff The Original Speculoos Biscoff | 495 | 4,8 g | 68 g | 22 g |
| Speculoos au chocolat belge Lotus | 495 | 5,4 g | 68,8 g | 21,6 g |
| Mandelspekulatius Borggreve | 502 | 6,8 g | 65 g | 23 g |
| Almond speculoos Chocola | 502 | 6,8 g | 64,7 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoff met Chocolade?
100 g of Biscoff met Chocolade has 498 kcal. Serving, 1 Portie, 25 g (25 g): about 125 kcal.
How much protein is in Biscoff met Chocolade?
Biscoff met Chocolade contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 1 Portie, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Biscoff met Chocolade?
Biscoff met Chocolade has 67,8 g of total carbohydrates per 100 g, including 2 g of fiber and 39,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoff met Chocolade?
Biscoff met Chocolade contains 22,3 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
How much sodium is in Biscoff met Chocolade?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126169980. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.