biscafe

Packaged product Dulces y postres britannia

Biscafe contains 485 kcal per 100 g. A serving, 15 g (15 g) provides about 73 kcal.

Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

biscafe by britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
6,8 gprotein
71,8 gcarbohydrates
19 gfat
73kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 19 g 24%
Saturated fat L 9,3 g 47%
Trans fat L 0 g
Cholesterol L 3,5 mg 1%
Sodium L 0 mg 0%
Total carbohydrates L 71,8 g 26%
Dietary fiber L 0 g 0%
Total sugars L 21,5 g
Added sugars L 21,5 g 43%
Protein L 6,8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 59%Fat: 35%485kcal / 100 g
  • Protein 6%
  • Carbohydrates 59%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for dulces y postres (median 6,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 3 g)
  • Sugars21,5 gbelow the median for dulces y postres (median 27 g)
  • Saturated fat9,3 gabove the median for dulces y postres (median 7,6 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L7,2 g
Grasa poliinsaturada L2 g

Product details

Brand
britannia
Barcode
8901063365216
Quantity
29.5g
Label serving
15 g
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA) (58%), SUGAR, REFINED PALM & PALMOLEIN OIL, LIQUID GLUCOSE, MAIZE STARCH, INSTANT COFFEE POWDER (1.3%), BUTTER, MILK SOLIDS, IODISED SALT, RAISING AGENTS [503(ii) & 500(ii)], COLOURS (150a & 150d), YEAST, NATURE IDENTICAL FLAVOURING SUBSTANCES, EMULSIFIERS [322(1) & 471], DOUGH CONDITIONER (223) AND IMPROVER [1101(i)]. (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK, SOYA AND SULPHITE. *Coffee Cracker for a refreshing experience with one of the thinnest Britannia Cracker biscuits.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarButterMilkSaltLevaduraAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscafe?

100 g of biscafe has 485 kcal. Serving, 15 g (15 g): about 73 kcal.

How much protein is in biscafe?

Biscafe contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).

How many carbs are in biscafe?

Biscafe has 71,8 g of total carbohydrates per 100 g, including 0 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in biscafe?

Biscafe contains 19 g of fat per 100 g, of which 9,3 g is saturated (47% of the Daily Value).

How much sodium is in biscafe?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901063365216. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.