Bis Julienne
Packaged product Verduras Esselunga
Bis Julienne contains 16 kcal per 100 g. A serving, 1 busta, 300 g (300 g) provides about 48 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (19 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,01 g | 0,1% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 62%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of verduras (median 1,5 g)
- Fiber2,2 gin the top quarter of verduras (median 1,8 g)
- Sugars1,7 gabove the median for verduras (median 1 g)
- Fat0,1 gin the lowest quarter of verduras (median 0,4 g)
- Saturated fat0,01 gbelow the median for verduras (median 0,05 g)
- Sodium8 mgin the lowest quarter of verduras (median 24 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330001599
- Quantity
- 300 g
- Label serving
- 1 busta (300 g)
- Category
- Ensaladas de hoja
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pan di Zucchero, Radicchio Rosso Tondo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Feldsalat-mix Jeden Tag | 16 | 1,6 g | 1,1 g | 0,5 g |
| insalata mista Betty Bossi | 16 | 1,5 g | 1,6 g | 0 g |
| Poker con finocchi Ambruosi Viscardi | 16 | 1,1 g | 2,2 g | 0,2 g |
| Jeunes pousses Boni | 16 | 2 g | 0,8 g | 0,5 g |
| Mélange gourmand roquette Boni | 16 | 1 g | 2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bis Julienne?
100 g of Bis Julienne has 16 kcal. Serving, 1 busta, 300 g (300 g): about 48 kcal.
How much protein is in Bis Julienne?
Bis Julienne contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 2,7 g in serving, 1 busta, 300 g (300 g). About 31% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,5 g).
How many carbs are in Bis Julienne?
Bis Julienne has 1,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bis Julienne?
Bis Julienne contains 0,1 g of fat per 100 g, of which 0,01 g is saturated (0,1% of the Daily Value).
How much sodium is in Bis Julienne?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330001599. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.