Biochoc
Packaged product Dulces y postres bioBética
Biochoc contains 548 kcal per 100 g. A serving, 200 g (200 g) provides about 1.096 kcal.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 29,1 g | 37% |
| Saturated fat L | 6,2 g | 31% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 65,4 g | 24% |
| Dietary fiber L | 4,3 g | 15% |
| Total sugars L | 62,3 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of dulces y postres (median 5,5 g)
- Fiber4,3 gabove the median for dulces y postres (median 3,6 g)
- Sugars62,3 gin the top quarter of dulces y postres (median 46 g)
- Fat29,1 gin the lowest quarter of dulces y postres (median 36 g)
- Saturated fat6,2 gbelow the median for dulces y postres (median 7,7 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bioBética
- Barcode
- 8437016495346
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Sembramientos de chocolate
- Packaging
- Glass,Jar,vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar morena de caña*, aceite oliva virgen extra* (24%), cacao en polvo semidesgrasado* (11%), bayas Goji (5%)*, manteca de cacao*, lecitina (girasol)*. * Procedente de agricultura ecológica
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de olivaManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat Creme Classic Viba | 548 | 6,4 g | 55,1 g | 32,8 g |
| Chocolate spread Morrisons | 548 | 4,7 g | 58,1 g | 32,8 g |
| Nussano K-Classic | 548 | 6,1 g | 55 g | 33 g |
| Nussano K-Classic | 548 | 6,1 g | 55 g | 33 g |
| Pate à tartiner Chocolat Mamie Bio | 549 | 5 g | 53 g | 34 g |
| Nutoka Aldi | 549 | 5,9 g | 54 g | 34 g |
| Nusskati Aldi | 549 | 7,6 g | 51 g | 34 g |
| Kaonuts CARREFOUR FRANCE | 549 | 5,9 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biochoc?
100 g of Biochoc has 548 kcal. Serving, 200 g (200 g): about 1.096 kcal.
How much protein is in Biochoc?
Biochoc contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 7,6 g in serving, 200 g (200 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,5 g).
How many carbs are in Biochoc?
Biochoc has 65,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 62,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biochoc?
Biochoc contains 29,1 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
How much sodium is in Biochoc?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437016495346. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.