Biochoc
Packaged product Sweets og Desserter bioBética
Biochoc contains 548 kcal per 100 g. A serving, 200 g (200 g) provides about 1.096 kcal.
Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 29,1 g | 37 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65,4 g | 24 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 62,3 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Fiber4,3 gabove the median for sweets og desserter (median 3,6 g)
- Sugars62,3 gin the top quarter of sweets og desserter (median 46 g)
- Fat29,1 gin the lowest quarter of sweets og desserter (median 36 g)
- Saturated fat6,2 gbelow the median for sweets og desserter (median 7,7 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bioBética
- Barcode
- 8437016495346
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Chokolade og chokoladevarer
- Packaging
- Glass,Jar,vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar morena de caña*, aceite oliva virgen extra* (24%), cacao en polvo semidesgrasado* (11%), bayas Goji (5%)*, manteca de cacao*, lecitina (girasol)*. * Procedente de agricultura ecológica
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerOlivenolieKakaosmør
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat Creme Classic Viba | 548 | 6,4 g | 55,1 g | 32,8 g |
| Chocolate spread Morrisons | 548 | 4,7 g | 58,1 g | 32,8 g |
| Nussano K-Classic | 548 | 6,1 g | 55 g | 33 g |
| Nussano K-Classic | 548 | 6,1 g | 55 g | 33 g |
| Pate à tartiner Chocolat Mamie Bio | 549 | 5 g | 53 g | 34 g |
| Nutoka Aldi | 549 | 5,9 g | 54 g | 34 g |
| Nusskati Aldi | 549 | 7,6 g | 51 g | 34 g |
| Kaonuts CARREFOUR FRANCE | 549 | 5,9 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biochoc?
100 g of Biochoc has 548 kcal. Serving, 200 g (200 g): about 1.096 kcal.
How much protein is in Biochoc?
Biochoc contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,6 g in serving, 200 g (200 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,5 g).
How many carbs are in Biochoc?
Biochoc has 65,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 62,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biochoc?
Biochoc contains 29,1 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Biochoc?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437016495346. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.