Bio Rinderhackfleisch
Packaged product Otros alimentos Metzgerfrisch
Bio Rinderhackfleisch contains 243 kcal per 100 g.
Roughly 70% of its calories come from fat, with 30% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7,4 g | 37% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of otros alimentos (median 7 g)
- Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
- Fat19 gabove the median for otros alimentos (median 6,5 g)
- Saturated fat7,4 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium68 mgbelow the median for otros alimentos (median 240 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Metzgerfrisch
- Barcode
- 4056489714088
- Quantity
- 800g
- Category
- Otros alimentos
Ingredients
100% Rindfleisct, taus kontrolliert Okologischer Landwirtschaft Verhettnts rollegen/tteischeizeit geringer als 15% fettgehalt geringer als 20%. Zubereitungsempfehlung: Das Hackfleisch in einer Pfanns anbraten, Sahne aufgietten. Anschliettend Sauce binden und Geschmack verfeinern. Ganten Appetd Deutschland Geboren in Geschlachtet in Hergestellt in Deutschland Dautar der quien Küchenhygisne beachteni Hohes Rindfleisch nicht in Kontakt mit anderen Lebensmitteln rofailty entsorgen Geschirr und Hande gründlich reinigen. Nicht zum Rohverzehr geeignet. 3 Das auf der Packung angegebene Verbrauchsdatum kann nur eingehalten werden bel Threshenen Lagerung unter 13 Det Unterbrechung der Kühikette, wie z. B. bei ungekühltem eder her i Agerung im Kühlschrank ober 12", empfehlen wir den sofortigen Verzehr. Vor dem Verzehr gut durchhitzen. Nicht zum Rohverzehr geeignet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Rinderhackfleisch?
100 g of Bio Rinderhackfleisch has 243 kcal.
Is Bio Rinderhackfleisch high in protein?
Bio Rinderhackfleisch contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).
How many carbs are in Bio Rinderhackfleisch?
Bio Rinderhackfleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Rinderhackfleisch?
Bio Rinderhackfleisch contains 19 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
How much sodium is in Bio Rinderhackfleisch?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489714088. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.