Bio Kichererbsentopf

Packaged product Otros alimentos Reichenhof

Bio Kichererbsentopf contains 66 kcal per 100 g. A serving, 100 g (100 g) provides about 66 kcal.

Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Kichererbsentopf by Reichenhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
2,7 gprotein
7,7 gcarbohydrates
2,1 gfat
66kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 2,1 g 3%
Saturated fat L 1,6 g 8%
Sodium L 400 mg 17%
Total carbohydrates L 7,7 g 3%
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0 g 0%
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 51%Fat: 31%66kcal / 100 g
  • Protein 18%
  • Carbohydrates 51%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for otros alimentos (median 6,9 g)
  • Sugars2,1 gbelow the median for otros alimentos (median 3,5 g)
  • Fat2,1 gbelow the median for otros alimentos (median 6,4 g)
  • Saturated fat1,6 gbelow the median for otros alimentos (median 1,9 g)
  • Sodium400 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reichenhof
Barcode
4013182028607
Label serving
100 g
Category
Otros alimentos

Ingredients

Bio Kichererbsentopf mit Linsen und Blattspinat Zutatenen: Wasser, Kichererbsen* 11%, Zucchini mit, Kokosmilch* (Kokosnussextrakt", Wasser verdickungsmittel Guarkernmehl*), Spinat Tomaten*, Linsen* 8%, Zwiebeln*, Auberginen Maisstärke*, Paprika* 1%, Agavendicksat Gewürze" (Cumin*, Knoblauch*, Koriander Zimt“, Chili", Curcuma*, Pfeffer*, Cardamom Nelke", Muskat*), Meersalz, Gemüsebrühe Meersalz, Zwiebeln*, Karotten*, Lauch", Pas - tinaken, Petersilie", Curcuma*, Knoblauch", Muskatnuss*, Liebstockblatt*, Pfeffer*) aus kontrolliert biologischem Anbau ft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PollosCebollaSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Kichererbsentopf?

100 g of Bio Kichererbsentopf has 66 kcal. Serving, 100 g (100 g): about 66 kcal.

How much protein is in Bio Kichererbsentopf?

Bio Kichererbsentopf contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).

How many carbs are in Bio Kichererbsentopf?

Bio Kichererbsentopf has 7,7 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Kichererbsentopf?

Bio Kichererbsentopf contains 2,1 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Bio Kichererbsentopf?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013182028607. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.