Bio-jogurt
Packaged product Dairy and Eggs Coop
Bio-jogurt contains 75 kcal per 100 g. A serving, 100 g (100 g) provides about 75 kcal.
Roughly 45% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 8,4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 45%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars7,1 gbelow the median for dairy and eggs (median 10 g)
- Fat2,9 gabove the median for dairy and eggs (median 2,7 g)
- Saturated fat1,7 gabove the median for dairy and eggs (median 1,6 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait entier (homogénéisé, pasteurisé [Suisse]), pu rée de mangues 23% (Inde), eau, protéines lactiques (Suisse), jus de fruit de la passion 2% (Sri Lanka), fécule de manioc, concentré de jus de citron, lactase. Tous les ingrédients agricoles sont issus de la production biologique. 2% La mangue et le fruit de la passion ont été cultivés par des producteurs Fairtrade, et certifiés et commercialisés selon les standards du commerce équitable Fairtrade. 88,7% du poids total sans lait ni eau. Pour en savoir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-jogurt?
100 g of Bio-jogurt has 75 kcal. Serving, 100 g (100 g): about 75 kcal.
How much protein is in Bio-jogurt?
Bio-jogurt contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 20% of its calories come from protein.
How many carbs are in Bio-jogurt?
Bio-jogurt has 8,4 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-jogurt?
Bio-jogurt contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Bio-jogurt?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534003814. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.