Bio-Eiweißbrot

Packaged product Pan y productos horneados Aldi

Bio-Eiweißbrot contains 238 kcal per 100 g. A serving, 50 g (50 g) provides about 119 kcal.

Roughly 42% of its calories come from fat, with 38% from protein and 21% from carbohydrates (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Eiweißbrot by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
20 gprotein
11 gcarbohydrates
9,8 gfat
119kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 9,8 g 13%
Saturated fat L 1,3 g 7%
Sodium L 440 mg 19%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0 g 0%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 21%Fat: 42%238kcal / 100 g
  • Protein 38%
  • Carbohydrates 21%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Sugars2,7 gbelow the median for pan y productos horneados (median 3 g)
  • Fat9,8 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat1,3 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium440 mgbelow the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4061458191807
Quantity
250g
Label serving
50 g
Category
Panes
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, _Roggenvollkornmehl_, 13 % Weizeneiweiß, Leinsamen, 10 % Sojaschrot, 4 % Sojamehl, Apfelessig, Sonnenblumenkerne, _Weizenkleie_, Apfelfaser, Meersalz, Hefe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltLevadura

Similar products

FoodCaloriesProteinCarbsFat
Bloomer white bread Aldi 238 9 g 45 g 1,6 g
Irish Brown Soda Bread Rankin 238 8,2 g 41,8 g 3,4 g
Pain mi-blanc 500 g Denner 238 8,7 g 47 g 1 g
White Sourdough Bloomer Coop 238 7,1 g 49 g 1,1 g
Mediterranean pita American Bakery Products Inc. 238 14,3 g 69,8 g 1,6 g
Ah Vloerbrood Volk Hf Albert Heijn 238 10 g 42 g 6,9 g
Whole Wheat Bread Mr Bakewell 238 11,2 g 39,7 g 1,1 g
jasons sourdough seeded protein jasons 238 20,3 g 22,2 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Eiweißbrot?

100 g of Bio-Eiweißbrot has 238 kcal. Serving, 50 g (50 g): about 119 kcal.

Is Bio-Eiweißbrot high in protein?

Bio-Eiweißbrot contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 10 g in serving, 50 g (50 g). About 38% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in Bio-Eiweißbrot?

Bio-Eiweißbrot has 11 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Eiweißbrot?

Bio-Eiweißbrot contains 9,8 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Bio-Eiweißbrot?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458191807. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.