Bio Camembert
Packaged product Dairy and Eggs Edeka
Bio Camembert contains 363 kcal per 100 g.
Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 273 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 22,1 g | 111% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16,5 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,5 gin the lowest quarter of dairy and eggs (median 19 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,3 g)
- Fat33 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat22,1 gin the top quarter of dairy and eggs (median 15 g)
- Sodium680 mgin the top quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Edeka
- Barcode
- 4311501796375
- Quantity
- 150g
- Category
- Camemberts from pasteurized cow milk
- Packaging
- Plastic,Cardboard,Paperboard,en:c-pap,en:pap
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bio Camembert, 60% Fett i.Tr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert bio Milbona | 363 | 16,5 g | 0,1 g | 33 g |
| Der feine Bärlauch Rügener Badejunge | 365 | 17 g | 0 g | 33 g |
| Camembert Soft-ripened Cheese Président | 357 | 14,3 g | 0 g | 32,1 g |
| BioBio Camembert classic BioBio | 356 | 21 g | 0,5 g | 30 g |
| Mini Camembert cheese Merci Chef ! | 353 | 17 g | 1,4 g | 31 g |
| Queso Camembert Carol | 352 | 19 g | 9,6 g | 23 g |
| Camembert mild & cremig Agrial | 343 | 19 g | 1,4 g | 29 g |
| Camembert Bio (26 % MG) Osé Bio | 342 | 19 g | 0,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Camembert?
100 g of Bio Camembert has 363 kcal.
Is Bio Camembert high in protein?
Bio Camembert contains 16,5 g of protein per 100 g (33% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 19 g).
How many carbs are in Bio Camembert?
Bio Camembert has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Camembert?
Bio Camembert contains 33 g of fat per 100 g, of which 22,1 g is saturated (111% of the Daily Value).
How much sodium is in Bio Camembert?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501796375. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.