Bio Buttergemüse

Packaged product Dairy and Eggs Edeka Bio

Bio Buttergemüse contains 103 kcal per 100 g.

Roughly 68% of its calories come from fat, with 21% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Buttergemüse by Edeka Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
2,7 gprotein
5,2 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 7,4 g 9%
Saturated fat L 4,6 g 23%
Sodium L 284 mg 12%
Total carbohydrates L 5,2 g 2%
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0,71 g 1%
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 21%Fat: 68%103kcal / 100 g
  • Protein 11%
  • Carbohydrates 21%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars3,4 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat7,4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4,6 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium284 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka Bio
Barcode
4311501733516
Quantity
3pkg
Category
Buttergemüse
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

28% Erbsen*, 27% Karotten*, 24% Blumenkohl*, 9% Mais*, 8% Butter*, 1,5% Petersilie*, Meersalz, Rohrzucker*, Stärke*, Gewürze*. *aus kontrolliert ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Buttergemüse Ja! 99 3,1 g 9,3 g 5,1 g
Buttergemüse ja! 92 2,1 g 7,6 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Buttergemüse?

100 g of Bio Buttergemüse has 103 kcal.

How much protein is in Bio Buttergemüse?

Bio Buttergemüse contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Bio Buttergemüse?

Bio Buttergemüse has 5,2 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Buttergemüse?

Bio Buttergemüse contains 7,4 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

How much sodium is in Bio Buttergemüse?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501733516. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.