Big Hit: Crispy

Packaged product Dulces y postres Lidl

Big Hit: Crispy contains 465 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Big Hit: Crispy by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
5,6 gprotein
70,8 gcarbohydrates
17,1 gfat
116kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 17,1 g 22%
Saturated fat L 10,3 g 52%
Sodium L 112 mg 5%
Total carbohydrates L 70,8 g 26%
Dietary fiber L 2,8 g 10%
Total sugars L 60,1 g
Added sugars L 54,4 g 109%
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 62%Fat: 33%465kcal / 100 g
  • Protein 5%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for dulces y postres (median 6,5 g)
  • Fiber2,8 gabove the median for dulces y postres (median 2,6 g)
  • Sugars60,1 gin the top quarter of dulces y postres (median 48,6 g)
  • Fat17,1 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat10,3 gin the lowest quarter of dulces y postres (median 19 g)
  • Sodium112 mgin the top quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20821111
Quantity
213g
Label serving
25 g
Category
Chocolates
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, rice flour, whole milk powder, cocoa butter, lactose, skimmed milk powder, peanut kernels, emulsifier: lecithins (sunflower), rice starch, maltodextrin, salt, glucose syrup, dyes: beet red, curcumin, carotene, biochar, colouring spirulina concentrate, glazing agent: carnauba wax, beeswax white and yellow: thickener: gum arabic,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarRiceManteca de cacaoPeanutSaltJarabe de glucosaHazelnutAlmendra

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Big Hit: Crispy?

100 g of Big Hit: Crispy has 465 kcal. Serving, 25 g (25 g): about 116 kcal.

How much protein is in Big Hit: Crispy?

Big Hit: Crispy contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).

How many carbs are in Big Hit: Crispy?

Big Hit: Crispy has 70,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 60,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Big Hit: Crispy?

Big Hit: Crispy contains 17,1 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).

How much sodium is in Big Hit: Crispy?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20821111. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.