Big Hit: Crispy
Packaged product Süßigkeiten und Desserts Lidl
Big Hit: Crispy contains 465 kcal per 100 g. A Serving, 25 g (25 g) provides about 116 kcal.
Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 10,3 g | 52 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 70,8 g | 26 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 60,1 g | |
| Added sugars L | 54,4 g | 109 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 62 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,8 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
- Sugars60,1 gin the top quarter of Süßigkeiten und Desserts (median 48,6 g)
- Fat17,1 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
- Saturated fat10,3 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium112 mgin the top quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20821111
- Quantity
- 213g
- Label serving
- 25 g
- Category
- Schokolade
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, rice flour, whole milk powder, cocoa butter, lactose, skimmed milk powder, peanut kernels, emulsifier: lecithins (sunflower), rice starch, maltodextrin, salt, glucose syrup, dyes: beet red, curcumin, carotene, biochar, colouring spirulina concentrate, glazing agent: carnauba wax, beeswax white and yellow: thickener: gum arabic,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerReisKakaobutterErdnussSalzGlucosesirupHaselnussMandel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Big Hit: Crispy?
100 g of Big Hit: Crispy has 465 kcal. Serving, 25 g (25 g): about 116 kcal.
How much protein is in Big Hit: Crispy?
Big Hit: Crispy contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Big Hit: Crispy?
Big Hit: Crispy has 70,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 60,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Big Hit: Crispy?
Big Hit: Crispy contains 17,1 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Big Hit: Crispy?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20821111. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.