Bevanda avena
Packaged product Bebidas Conrad
Bevanda avena contains 59 kcal per 100 g. A serving, 30.0 g (30 g) provides about 18 kcal.
Roughly 68% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 48 kcal per 100 g across 1.349 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 9,7 g | 4% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 68%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of bebidas (median 0,8 g)
- Fiber0,9 gabove the median for bebidas (median 0,8 g)
- Sugars5,5 gin the top quarter of bebidas (median 4,1 g)
- Fat1,8 gabove the median for bebidas (median 1,5 g)
- Saturated fat0,3 gin the top quarter of bebidas (median 0,2 g)
- Sodium32 mgin the lowest quarter of bebidas (median 40 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conrad
- Barcode
- 8003170096219
- Label serving
- 30.0 g
- Category
- Bebidas a base de carne
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEVANDA VEGETALE A BASE DI AVENA. INGREDIENTI: acqua, avena 14%, olio di semi di girasole, sale marino, stabilizzante: gomma di xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Oat Drink Oatly | 59 | 1,1 g | 7 g | 2,8 g |
| Oatly Barista Organic Oat Drink Oatly | 59 | 1 g | 6,3 g | 3,2 g |
| Fresh Oat Drink Barista Whole Oato | 59 | 1 g | 6,5 g | 3 g |
| Whole Oat Milk Oatly | 59 | 1,1 g | 7 g | 2,8 g |
| Oat Milk Barista Ver Oatly | 59 | 1 g | 6,5 g | 3 g |
| Bio Oat Banana Drink Nussyy | 59 | 0,8 g | 6,8 g | 3 g |
| Minor Figures Barista Oat (Organic) Minor Figures | 59 | 0,42 g | 9,3 g | 2,1 g |
| Latte avena Benessé | 59 | 0,4 g | 10 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bevanda avena?
100 g of Bevanda avena has 59 kcal. Serving, 30.0 g (30 g): about 18 kcal.
How much protein is in Bevanda avena?
Bevanda avena contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,15 g in serving, 30.0 g (30 g). About 4% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 0,8 g).
How many carbs are in Bevanda avena?
Bevanda avena has 9,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bevanda avena?
Bevanda avena contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Bevanda avena?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170096219. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.