Bevanda avena

Packaged product Drikkevarer Conrad

Bevanda avena contains 59 kcal per 100 g. A serving, 30.0 g (30 g) provides about 18 kcal.

Roughly 68 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 48 kcal per 100 g across 1.349 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bevanda avena by Conrad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
0,5 gprotein
9,7 gcarbohydrates
1,8 gfat
18kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 32 mg 1 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0,9 g 3 %
Total sugars L 5,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 68 %Fat: 28 %59kcal / 100 g
  • Protein 4 %
  • Carbohydrates 68 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of drikkevarer (median 0,8 g)
  • Fiber0,9 gabove the median for drikkevarer (median 0,8 g)
  • Sugars5,5 gin the top quarter of drikkevarer (median 4,1 g)
  • Fat1,8 gabove the median for drikkevarer (median 1,5 g)
  • Saturated fat0,3 gin the top quarter of drikkevarer (median 0,2 g)
  • Sodium32 mgin the lowest quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conrad
Barcode
8003170096219
Label serving
30.0 g
Category
Drikkevarer på basis af havre
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEVANDA VEGETALE A BASE DI AVENA. INGREDIENTI: acqua, avena 14%, olio di semi di girasole, sale marino, stabilizzante: gomma di xanthan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Oat Drink Oatly 59 1,1 g 7 g 2,8 g
Oatly Barista Organic Oat Drink Oatly 59 1 g 6,3 g 3,2 g
Fresh Oat Drink Barista Whole Oato 59 1 g 6,5 g 3 g
Whole Oat Milk Oatly 59 1,1 g 7 g 2,8 g
Oat Milk Barista Ver Oatly 59 1 g 6,5 g 3 g
Bio Oat Banana Drink Nussyy 59 0,8 g 6,8 g 3 g
Minor Figures Barista Oat (Organic) Minor Figures 59 0,42 g 9,3 g 2,1 g
Latte avena Benessé 59 0,4 g 10 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bevanda avena?

100 g of Bevanda avena has 59 kcal. Serving, 30.0 g (30 g): about 18 kcal.

How much protein is in Bevanda avena?

Bevanda avena contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,15 g in serving, 30.0 g (30 g). About 4 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,8 g).

How many carbs are in Bevanda avena?

Bevanda avena has 9,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bevanda avena?

Bevanda avena contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Bevanda avena?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170096219. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.