Beurre
Packaged product Dairy and Eggs St Hubert
Beurre contains 370 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5,6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 1,5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of dairy and eggs (median 0,45 g)
- Sugars2,5 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat38 gbelow the median for dairy and eggs (median 40 g)
- Saturated fat18 gbelow the median for dairy and eggs (median 26 g)
- Sodium600 mgabove the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Hubert
- Barcode
- 51399573
- Category
- Manteca de luz
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre Léger Demi-Sel Marque Repère | 370 | 0,3 g | 3,8 g | 40 g |
| Lighter Butter Marks & Spencers | 370 | 1,5 g | 1,5 g | 40 g |
| Manteiga Magra Pingo Doce | 371 | 2,8 g | 1,4 g | 39,3 g |
| Beurre léger doux Horeca | 367 | 0,5 g | 0,9 g | 40 g |
| Manteiga Magra Auchan | 374 | 2,7 g | 1 g | 39,9 g |
| Beurre leger et tendre Champeé | 366 | 0,5 g | 0,9 g | 40 g |
| Mantequilla Light Milsani | 366 | 0,5 g | 0,9 g | 40 g |
| president,light butter LACTALIS FROMAGES | 375 | 0,8 g | 3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre?
100 g of Beurre has 370 kcal.
How much protein is in Beurre?
Beurre contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0,45 g).
How many carbs are in Beurre?
Beurre has 5,6 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre?
Beurre contains 38 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Beurre?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 51399573. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.