Beurre Doux

Packaged product Dairy and Eggs champré

Beurre Doux contains 749 kcal per 100 g. A serving, 10 g (10 g) provides about 75 kcal.

Roughly 99% of its calories come from fat, with 0,6% from protein and 0,3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (743 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beurre Doux by champré, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
749kcal per 100 g
1,1 gprotein
0,6 gcarbohydrates
82,5 gfat
75kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 749 kcal
Total fat L 82,5 g 106%
Saturated fat L 55 g 275%
Sodium L 16 mg 0,7%
Total carbohydrates L 0,6 g 0,2%
Dietary fiber L 0,6 g 2%
Total sugars L 0,6 g
Added sugars L 0 g 0%
Protein L 1,1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6%Carbohydrates: 0,3%Fat: 99%749kcal / 100 g
  • Protein 0,6%
  • Carbohydrates 0,3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the top quarter of dairy and eggs (median 0,6 g)
  • Fiber0,6 gin the top quarter of dairy and eggs (median 0 g)
  • Fat82,5 gin the top quarter of dairy and eggs (median 82 g)
  • Saturated fat55 gabove the median for dairy and eggs (median 53 g)
  • Sodium16 mgabove the median for dairy and eggs (median 4,5 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
champré
Barcode
26065724
Quantity
250 g
Label serving
10 g
Category
Mantecas no salteadas
Packaging
en:feuille-papier-a-jeter,en:frais
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter (pasteurized milk cream, lactic ferments),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter

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FoodCaloriesProteinCarbsFat
Beurre Doux Auchan 749 1,1 g 0,6 g 82,5 g
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Beurre gastronomique doux Carrefour 749 1,1 g 0,6 g 83 g
Butter Unsalted Countrylife 750 1 g 0 g 83 g
Roomboter Ongezouten Wikkel Albert Heijn 750 0,6 g 1 g 82 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beurre Doux?

100 g of Beurre Doux has 749 kcal. Serving, 10 g (10 g): about 75 kcal.

How much protein is in Beurre Doux?

Beurre Doux contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,11 g in serving, 10 g (10 g). About 0,6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0,6 g).

How many carbs are in Beurre Doux?

Beurre Doux has 0,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre Doux?

Beurre Doux contains 82,5 g of fat per 100 g, of which 55 g is saturated (275% of the Daily Value).

How much sodium is in Beurre Doux?

100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26065724. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.