berries & beets

Packaged product Verduras Karma

Berries & beets contains 275 kcal per 100 g. A serving, 30.0 g (30 g) provides about 83 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 537 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

berries & beets by Karma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
6,4 gprotein
46 gcarbohydrates
2,4 gfat
83kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 2,4 g 3%
Saturated fat L 0 g 0%
Sodium L 156 mg 7%
Total carbohydrates L 46 g 17%
Dietary fiber L 22 g 79%
Total sugars L 43 g
Added sugars L 0 g 0%
Protein L 6,4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 80%Fat: 9%275kcal / 100 g
  • Protein 11%
  • Carbohydrates 80%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of verduras (median 1,6 g)
  • Fiber22 gin the top quarter of verduras (median 2,2 g)
  • Sugars43 gin the top quarter of verduras (median 2,5 g)
  • Fat2,4 gabove the median for verduras (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,1 g)
  • Sodium156 mgbelow the median for verduras (median 240 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karma
Barcode
7627534094515
Quantity
30g
Label serving
30.0 g
Category
Alimentos basados en vegetales
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beeren gefriergetrocknet (Erdbeeren, Heidelbeeren, Himbeeren), Randenchips 30%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Appelstroop 1de beste 277 1,7 g 64 g 0,2 g
Pomodorone semi-secco Novella 259 5,4 g 24,9 g 15,3 g
Habas fritas mini baby Alsur 257 3,2 g 26 g 15,6 g
Ma tartine d'Aubergine au Fromage Frais HENAFF 301 12 g 2,5 g 27 g
Cornatur Cornatur 247 17 g 13 g 13 g
Milho Pipoca Camil Premium CAMIL 312 10,8 g 68 g 4 g
Nobre Vegalia Escalope Vegetariano Nobre 233 12,5 g 22,5 g 9 g
Cordon Bleu Vivera Vega 231 13,5 g 15,9 g 11,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in berries & beets?

100 g of berries & beets has 275 kcal. Serving, 30.0 g (30 g): about 83 kcal.

How much protein is in berries & beets?

Berries & beets contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,9 g in serving, 30.0 g (30 g). About 11% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,6 g).

How many carbs are in berries & beets?

Berries & beets has 46 g of total carbohydrates per 100 g, including 22 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in berries & beets?

Berries & beets contains 2,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in berries & beets?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627534094515. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.