Beef Stock
Packaged product Sopas y salsas Bays Kitchen
Beef Stock contains 80 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 80 kcal.
Roughly 46% of its calories come from protein, with 45% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 97 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 2.164 mg | 94% |
| Total carbohydrates L | 8,3 g | 3% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,1 g | 2% |
| Protein L | 8,5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 45%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sopas y salsas (median 2,8 g)
- Fiber0,1 gin the lowest quarter of sopas y salsas (median 1,3 g)
- Sugars2,1 gbelow the median for sopas y salsas (median 4 g)
- Fat0,8 gbelow the median for sopas y salsas (median 0,95 g)
- Saturated fat0,3 gabove the median for sopas y salsas (median 0,25 g)
- Sodium2.164 mgbelow the median for sopas y salsas (median 5.680 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bays Kitchen
- Barcode
- 5060524150242
- Quantity
- 200g
- Label serving
- 1 portion (100 g)
- Category
- Bolas de Bouillon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Beef Stock Base (31%) (Beef Stock [Beef Bones, Water, Salt, Beef Fat], Yeast Extract [Yeast Extract, Salt], Sugar, Concentrated Lemon Juice, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Wine Stock Pots Knorr | 74 | 2,6 g | 12 g | 1,2 g |
| Herb Stock Pot Knorr | 73 | 3,5 g | 8,5 g | 2,3 g |
| Marmite bouillon de poule Grace | 93 | 2,4 g | 4,8 g | 7,2 g |
| Vegetable Knorr | 100 | 6,2 g | 6,4 g | 5,3 g |
| White Wine Stock Pot Knorr | 56 | 2,3 g | 10 g | 0,5 g |
| Stock pots Red Wine Oxo | 111 | 0,8 g | 25,6 g | 0,4 g |
| Organic Chicken Stock Pot Knorr | 117 | 1,4 g | 13 g | 6,6 g |
| Chicken Stock Pot M&S Food | 126 | 19,9 g | 8 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stock?
100 g of Beef Stock has 80 kcal. Serving, 1 portion, 100 g (100 g): about 80 kcal.
How much protein is in Beef Stock?
Beef Stock contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 8,5 g in serving, 1 portion, 100 g (100 g). About 46% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,8 g).
How many carbs are in Beef Stock?
Beef Stock has 8,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stock?
Beef Stock contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Beef Stock?
100 g contains 2.164 mg of sodium, 94% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060524150242. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.