Beef Stock
Packaged product Suppen und Saucen Bays Kitchen
Beef Stock contains 80 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 80 kcal.
Roughly 46 % of its calories come from protein, with 45 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 97 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 2.164 mg | 94 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 45 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Fiber0,1 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Sugars2,1 gbelow the median for Suppen und Saucen (median 4 g)
- Fat0,8 gbelow the median for Suppen und Saucen (median 0,95 g)
- Saturated fat0,3 gabove the median for Suppen und Saucen (median 0,25 g)
- Sodium2.164 mgbelow the median for Suppen und Saucen (median 5.680 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bays Kitchen
- Barcode
- 5060524150242
- Quantity
- 200g
- Label serving
- 1 portion (100 g)
- Category
- Bouillontöpfe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Beef Stock Base (31%) (Beef Stock [Beef Bones, Water, Salt, Beef Fat], Yeast Extract [Yeast Extract, Salt], Sugar, Concentrated Lemon Juice, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Wine Stock Pots Knorr | 74 | 2,6 g | 12 g | 1,2 g |
| Herb Stock Pot Knorr | 73 | 3,5 g | 8,5 g | 2,3 g |
| Marmite bouillon de poule Grace | 93 | 2,4 g | 4,8 g | 7,2 g |
| Vegetable Knorr | 100 | 6,2 g | 6,4 g | 5,3 g |
| White Wine Stock Pot Knorr | 56 | 2,3 g | 10 g | 0,5 g |
| Stock pots Red Wine Oxo | 111 | 0,8 g | 25,6 g | 0,4 g |
| Organic Chicken Stock Pot Knorr | 117 | 1,4 g | 13 g | 6,6 g |
| Chicken Stock Pot M&S Food | 126 | 19,9 g | 8 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stock?
100 g of Beef Stock has 80 kcal. Serving, 1 portion, 100 g (100 g): about 80 kcal.
How much protein is in Beef Stock?
Beef Stock contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in Serving, 1 portion, 100 g (100 g). About 46 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,8 g).
How many carbs are in Beef Stock?
Beef Stock has 8,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stock?
Beef Stock contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Beef Stock?
100 g contains 2.164 mg of sodium, 94 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060524150242. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.