Beef Raviolini
Packaged product Carne PastaMia
Beef Raviolini contains 264 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 370 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 198% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 28,6 mg | 10% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 48,6 g | 18% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 0,71 g | |
| Protein L | 8,6 g | 17% |
| Iron L | 35,7 mg | 198% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the lowest quarter of carne (median 17,2 g)
- Fiber2,1 gin the top quarter of carne (median 0,046 g)
- Sugars0,71 gbelow the median for carne (median 1 g)
- Fat3,6 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat1,8 gbelow the median for carne (median 3,1 g)
- Sodium250 mgbelow the median for carne (median 394 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PastaMia
- Barcode
- 0648138017653
- Label serving
- 1 cup (140 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Swiss Sub Price Chopper | 264 | 19,8 g | 31,1 g | 6,6 g |
| Organic Fudge Bars Wegmans | 264 | 5,6 g | 22,2 g | 16,7 g |
| Bumbu Rendang (Beef Stew Seasoning) - 1.2oz bamboe | 264 | 8,8 g | 27,7 g | 13,1 g |
| Twin Angus Beef Patties Ace Burger | 264 | 13 g | 7,2 g | 21 g |
| Beef Jerky Tarczynski | 264 | 42 g | 10 g | 5,6 g |
| Pork Ribs Jack Daniels | 264 | 12,9 g | 15 g | 17,1 g |
| Hot N Spicy Meatballs Aldi | 264 | 15,8 g | 7,6 g | 18,6 g |
| Beef Sausage Sunpork Group | 264 | 12,9 g | 6 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Raviolini?
100 g of Beef Raviolini has 264 kcal. Serving, 1 cup, 140 g (140 g): about 370 kcal.
How much protein is in Beef Raviolini?
Beef Raviolini contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 cup, 140 g (140 g). About 13% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).
How many carbs are in Beef Raviolini?
Beef Raviolini has 48,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Raviolini?
Beef Raviolini contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Beef Raviolini contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (198% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Raviolini?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0648138017653. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.