Beef Ravioli
Packaged product Carne World Kitchen
Beef Ravioli contains 300 kcal per 100 g. A serving, 1 serving, 156 g (156 g) provides about 468 kcal.
Roughly 64% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 100 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 3,1 g | 15% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 46,4 g | 17% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 2,5 g | |
| Protein L | 10,5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 64%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the top quarter of carne (median 3,8 g)
- Fiber3,1 gin the top quarter of carne (median 1,7 g)
- Sugars2,5 gin the top quarter of carne (median 2,1 g)
- Fat7,1 gin the top quarter of carne (median 3,3 g)
- Saturated fat3,1 gin the top quarter of carne (median 1,3 g)
- Sodium580 mgin the top quarter of carne (median 325 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen
- Barcode
- 4088700071618
- Quantity
- 625g
- Label serving
- 1 serving (156 g)
- Category
- Beef ravioli
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli aux boeufs Pasta Giancarlo | 301 | 10,1 g | 48,7 g | 6,9 g |
| Ravioli Boeuf aux Petits Légumes Buitoni | 299 | 12 g | 37 g | 11 g |
| Vitello RANA | 303 | 13 g | 41 g | 9,3 g |
| Ravioli de bœuf Grandi Pastai Italiani | 303 | 12,7 g | 41,7 g | 9,5 g |
| Raviolis à la Daube Provençale Robert Esposito | 296 | 10,9 g | 49,9 g | 7,9 g |
| Ravioli au boeuf Leader Price | 296 | 10,3 g | 44,7 g | 7,9 g |
| Toasted beef ravioli Louisa Food Products Inc. | 296 | 8,6 g | 32,1 g | 14,8 g |
| Ravioli au boeuf Landier Nord | 295 | 12 g | 43 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli?
100 g of Beef Ravioli has 300 kcal. Serving, 1 serving, 156 g (156 g): about 468 kcal.
Is Beef Ravioli high in protein?
Beef Ravioli contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 16,4 g in serving, 1 serving, 156 g (156 g). About 14% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 3,8 g).
How many carbs are in Beef Ravioli?
Beef Ravioli has 46,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ravioli?
Beef Ravioli contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (15% of the Daily Value).
How much sodium is in Beef Ravioli?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700071618. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.