Beef Ravioli
Packaged product Fleisch World Kitchen
Beef Ravioli contains 300 kcal per 100 g. A Serving, 1 serving, 156 g (156 g) provides about 468 kcal.
Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 100 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,1 g | 15 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 2,5 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 64 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the top quarter of Fleisch (median 3,8 g)
- Fiber3,1 gin the top quarter of Fleisch (median 1,7 g)
- Sugars2,5 gin the top quarter of Fleisch (median 2,1 g)
- Fat7,1 gin the top quarter of Fleisch (median 3,3 g)
- Saturated fat3,1 gin the top quarter of Fleisch (median 1,3 g)
- Sodium580 mgin the top quarter of Fleisch (median 325 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen
- Barcode
- 4088700071618
- Quantity
- 625g
- Label serving
- 1 serving (156 g)
- Category
- Rinderraviolin
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli aux boeufs Pasta Giancarlo | 301 | 10,1 g | 48,7 g | 6,9 g |
| Ravioli Boeuf aux Petits Légumes Buitoni | 299 | 12 g | 37 g | 11 g |
| Vitello RANA | 303 | 13 g | 41 g | 9,3 g |
| Ravioli de bœuf Grandi Pastai Italiani | 303 | 12,7 g | 41,7 g | 9,5 g |
| Raviolis à la Daube Provençale Robert Esposito | 296 | 10,9 g | 49,9 g | 7,9 g |
| Ravioli au boeuf Leader Price | 296 | 10,3 g | 44,7 g | 7,9 g |
| Toasted beef ravioli Louisa Food Products Inc. | 296 | 8,6 g | 32,1 g | 14,8 g |
| Ravioli au boeuf Landier Nord | 295 | 12 g | 43 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli?
100 g of Beef Ravioli has 300 kcal. Serving, 1 serving, 156 g (156 g): about 468 kcal.
Is Beef Ravioli high in protein?
Beef Ravioli contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 16,4 g in Serving, 1 serving, 156 g (156 g). About 14 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 3,8 g).
How many carbs are in Beef Ravioli?
Beef Ravioli has 46,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ravioli?
Beef Ravioli contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Beef Ravioli?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700071618. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.