Beef Ravioli
Beef Ravioli contains 84 kcal per 100 g. A serving, 200 g (200 g) provides about 168 kcal.
Roughly 63% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 97 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,18 g | 0,4% |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of carne (median 4 g)
- Fiber0,7 gin the lowest quarter of carne (median 1,7 g)
- Sugars2,1 gbelow the median for carne (median 2,2 g)
- Fat1,8 gin the lowest quarter of carne (median 2,9 g)
- Saturated fat0,8 gin the lowest quarter of carne (median 1 g)
- Sodium224 mgin the lowest quarter of carne (median 340 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5018374014924
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Beef ravioli
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cooked Pasta (Durum _Wheat_ Semolina, Water), Tomato Purée, Beef 8%, Durum _Wheat_ Flour, Spirit Vinegar, Durum _Wheat_ Semolina, Modified Maize Starch, Sugar, Salt, Carrot, Flavourings (contain _Celery_), Rapeseed Oil, Onion, Basil, Thyme, Savory, Oregano, Rosemary, Marjoram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoHarina de trigoVinegarAzúcarSaltAceite violado (canla)Cebolla
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef ravioli Sainsbury's | 84 | 3,4 g | 14,1 g | 1,2 g |
| Ravioli Pur Bœuf Sauce Italienne Casino | 84 | 3,7 g | 13 g | 1,7 g |
| Ravioli, Pur Bœuf U | 84 | 3,7 g | 12,6 g | 1,7 g |
| Ravioli U | 84 | 3,7 g | 12,6 g | 1,7 g |
| Ravioli pur boeuf Rochambeau | 84 | 3,7 g | 12,6 g | 1,7 g |
| Ravioli Bœuf Bio Jardin Bio étic | 84 | 3,2 g | 13 g | 1,8 g |
| Ravioli au bœuf Bio par Coeur | 84 | 3,2 g | 13,5 g | 1,8 g |
| Ravioli pur boeuf Auchan | 84 | 3,7 g | 13 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli?
100 g of Beef Ravioli has 84 kcal. Serving, 200 g (200 g): about 168 kcal.
How much protein is in Beef Ravioli?
Beef Ravioli contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 200 g (200 g). About 17% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 4 g).
How many carbs are in Beef Ravioli?
Beef Ravioli has 13 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ravioli?
Beef Ravioli contains 1,8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Beef Ravioli?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018374014924. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.