Beef Ravioli
Beef Ravioli contains 84 kcal per 100 g. A serving, 200 g (200 g) provides about 168 kcal.
Roughly 63 % of its calories come from carbohydrates, with 20 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 97 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 63 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of kød (median 4 g)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5018374014924
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Oksekød ravioli
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cooked Pasta (Durum _Wheat_ Semolina, Water), Tomato Purée, Beef 8%, Durum _Wheat_ Flour, Spirit Vinegar, Durum _Wheat_ Semolina, Modified Maize Starch, Sugar, Salt, Carrot, Flavourings (contain _Celery_), Rapeseed Oil, Onion, Basil, Thyme, Savory, Oregano, Rosemary, Marjoram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatHvedemelEddikeSukkerSaltRapsfrøolieLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef ravioli Sainsbury's | 84 | 3,4 g | 14,1 g | 1,2 g |
| Ravioli Pur Bœuf Sauce Italienne Casino | 84 | 3,7 g | 13 g | 1,7 g |
| Ravioli, Pur Bœuf U | 84 | 3,7 g | 12,6 g | 1,7 g |
| Ravioli U | 84 | 3,7 g | 12,6 g | 1,7 g |
| Ravioli pur boeuf Rochambeau | 84 | 3,7 g | 12,6 g | 1,7 g |
| Ravioli Bœuf Bio Jardin Bio étic | 84 | 3,2 g | 13 g | 1,8 g |
| Ravioli au bœuf Bio par Coeur | 84 | 3,2 g | 13,5 g | 1,8 g |
| Ravioli pur boeuf Auchan | 84 | 3,7 g | 13 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli?
100 g of Beef Ravioli has 84 kcal. Serving, 200 g (200 g): about 168 kcal.
How much protein is in Beef Ravioli?
Beef Ravioli contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 200 g (200 g). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 4 g).
How many carbs are in Beef Ravioli?
Beef Ravioli has 13 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ravioli?
Beef Ravioli contains 1,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Beef Ravioli?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018374014924. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.