Beef Rangdang

Packaged product Carne Slimming World

Beef Rangdang contains 65 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 325 kcal.

Roughly 50% of its calories come from protein, with 37% from carbohydrates and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Rangdang by Slimming World, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
7,6 gprotein
5,7 gcarbohydrates
0,9 gfat
325kcal in serving, 1 portion, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0,9 g 1%
Saturated fat L 0,4 g 2%
Sodium L 157 mg 7%
Total carbohydrates L 5,7 g 2%
Dietary fiber L 1,8 g 6%
Total sugars L 3,8 g
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 37%Fat: 13%65kcal / 100 g
  • Protein 50%
  • Carbohydrates 37%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the lowest quarter of carne (median 17,2 g)
  • Fiber1,8 gabove the median for carne (median 0,046 g)
  • Sugars3,8 gin the top quarter of carne (median 1 g)
  • Fat0,9 gin the lowest quarter of carne (median 8,6 g)
  • Saturated fat0,4 gin the lowest quarter of carne (median 3,1 g)
  • Sodium157 mgbelow the median for carne (median 394 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Slimming World
Barcode
5010482482695
Label serving
1 portion (500 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Rangdang?

100 g of Beef Rangdang has 65 kcal. Serving, 1 portion, 500 g (500 g): about 325 kcal.

How much protein is in Beef Rangdang?

Beef Rangdang contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 38 g in serving, 1 portion, 500 g (500 g). About 50% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).

How many carbs are in Beef Rangdang?

Beef Rangdang has 5,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Rangdang?

Beef Rangdang contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Beef Rangdang?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482482695. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.