Beef Rangdang
Packaged product Kød Slimming World
Beef Rangdang contains 65 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 325 kcal.
Roughly 50 % of its calories come from protein, with 37 % from carbohydrates and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,8 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 37 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of kød (median 17,6 g)
- Fiber1,8 gin the top quarter of kød (median 0 g)
- Sugars3,8 gin the top quarter of kød (median 1 g)
- Fat0,9 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0,4 gin the lowest quarter of kød (median 3,1 g)
- Sodium157 mgbelow the median for kød (median 380 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slimming World
- Barcode
- 5010482482695
- Label serving
- 1 portion (500 g)
- Category
- Kød
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Msterfood Garlic and herb lamb shank 175g Masterfoods | 65 | 1,2 g | 5,8 g | 0,3 g |
| Organic tex mex veg with quinoa Asda | 65 | 2 g | 9,2 g | 1,6 g |
| Champignon Saus Kania | 65 | 1,2 g | 2,9 g | 5,2 g |
| Champignon de Paris à la Grecque et Confiture d'Oignons Mix Buffet | 65 | 1,7 g | 5,4 g | 3,6 g |
| Frullato biologico organic fruit BioItalia | 65 | 0,7 g | 14,5 g | 0,2 g |
| Crema de Bechamel con Lenguado hero baby | 65 | 2,8 g | 7,6 g | 2,5 g |
| Organix Organix | 65 | 0,5 g | 14 g | 0,2 g |
| Funghi champignon trifolati Primia | 65 | 2,7 g | 0,7 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Rangdang?
100 g of Beef Rangdang has 65 kcal. Serving, 1 portion, 500 g (500 g): about 325 kcal.
How much protein is in Beef Rangdang?
Beef Rangdang contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 38 g in serving, 1 portion, 500 g (500 g). About 50 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef Rangdang?
Beef Rangdang has 5,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Rangdang?
Beef Rangdang contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Beef Rangdang?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482482695. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.