Beef & Pepper Jack
Packaged product Carne Jack Links
Beef & Pepper Jack contains 326 kcal per 100 g. A serving, 43 g (43 g) provides about 140 kcal.
Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 25,6 g | 33% |
| Saturated fat L | 11,6 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 81,4 mg | 27% |
| Sodium L | 884 mg | 38% |
| Total carbohydrates L | 2,3 g | 0,8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20,9 g | 42% |
| Iron L | 1,6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,9 gabove the median for carne (median 17,6 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat25,6 gin the top quarter of carne (median 8,6 g)
- Saturated fat11,6 gin the top quarter of carne (median 3,1 g)
- Sodium884 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Links
- Barcode
- 0017082017420
- Label serving
- 43 g
- Category
- Carne
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef, water, salt, spices, natural flavors, sugar, cultured dextrose, yeast extract, cultured celery extract, Monterey Jack cheese, pasteurized milk, jalapeño peppers, cheese cultures, salt, enzymes, milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Meat Sticks HEMPLER FOODS GROUP | 326 | 18,6 g | 9,3 g | 23,3 g |
| Organic Hard Red Spring Wheat Berries 1000 Springs Mill | 326 | 11,6 g | 67,4 g | 2,3 g |
| Pork Belly Slices Birchwood | 325 | 27,4 g | 3,1 g | 22,6 g |
| Breakfast Sausages Selection | 325 | 9,6 g | 7,2 g | 28,9 g |
| White Peach Beef Protein Alt | 325 | 81,3 g | 0 g | 0 g |
| Jack links beef & pepper jack Jack links | 326 | 20,9 g | 2,3 g | 25,6 g |
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| Chamallows Haribo Haribo | 326 | 2,6 g | 80 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Pepper Jack?
100 g of Beef & Pepper Jack has 326 kcal. Serving, 43 g (43 g): about 140 kcal.
Is Beef & Pepper Jack high in protein?
Beef & Pepper Jack contains 20,9 g of protein per 100 g (42% of the 50 g Daily Value), or 9 g in serving, 43 g (43 g). About 26% of its calories come from protein. Compared with other carne, that is above the median (median 17,6 g).
How many carbs are in Beef & Pepper Jack?
Beef & Pepper Jack has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Pepper Jack?
Beef & Pepper Jack contains 25,6 g of fat per 100 g, of which 11,6 g is saturated (58% of the Daily Value).
How much sodium is in Beef & Pepper Jack?
100 g contains 884 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082017420. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.