Beef mince

Packaged product Carne Jack's

Beef mince contains 252 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 252 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

252kcal per 100 g
18 gprotein
0 gcarbohydrates
20 gfat
252kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 20 g 26%
Saturated fat L 9,8 g 49%
Sodium L 0,35 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Fat: 71%252kcal / 100 g
  • Protein 29%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat20 gin the top quarter of carne (median 8,6 g)
  • Saturated fat9,8 gin the top quarter of carne (median 3,1 g)
  • Sodium0,35 mgin the lowest quarter of carne (median 380 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack's
Barcode
5059944003115
Label serving
1 portion (100 g)
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
meat ba SuperValu 252 18 g 4,1 g 18 g
Memphis BBQ Beef kebab Birchwood 252 19,2 g 7,2 g 16,1 g
Australian Lamb Mince Regular 20% Coles 252 18,3 g 1 g 20 g
Angus Beef Patties Signature Select 252 17,2 g 0 g 19,9 g
Ground Beef Patties 1/3 Lb Thick Aldi 252 17,2 g 0 g 19,9 g
80/20 Ground Beef Patties Aldi 252 17,2 g 0 g 19,9 g
100% Grass-Fed Beef Patties Kirkland Signature 252 17,2 g 0 g 19,9 g
100% Grass Fed Beef Patties Kirkland 252 17,2 g 0 g 19,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef mince?

100 g of Beef mince has 252 kcal. Serving, 1 portion, 100 g (100 g): about 252 kcal.

Is Beef mince high in protein?

Beef mince contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 1 portion, 100 g (100 g). About 29% of its calories come from protein. Compared with other carne, that is above the median (median 17,6 g).

How many carbs are in Beef mince?

Beef mince has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef mince?

Beef mince contains 20 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).

How much sodium is in Beef mince?

100 g contains 0,35 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059944003115. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.