Beef Kyoto
Packaged product Comidas y Platos Isali
Beef Kyoto contains 157 kcal per 100 g. A serving, 330 g (330 g) provides about 518 kcal.
Roughly 47% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 129 kcal per 100 g across 1.281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 18,9 g | 7% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,4 g | 5% |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 47%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for comidas y platos (median 6,5 g)
- Fiber0,8 gin the lowest quarter of comidas y platos (median 1,4 g)
- Sugars2,4 gabove the median for comidas y platos (median 1,8 g)
- Fat7,1 gin the top quarter of comidas y platos (median 4,9 g)
- Saturated fat2,5 gabove the median for comidas y platos (median 1,6 g)
- Sodium144 mgin the lowest quarter of comidas y platos (median 281 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isali
- Barcode
- 5413110541908
- Quantity
- 330 g
- Label serving
- 330 g
- Category
- Comidas por microondas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange légumes/viande/sauce 60%: légumes 34% (champignons de Paris, oignons, pois gourmands, poivrons rouges), sauce Kyoto au soja 28% (eau, sauce soja (contient gluten de blé et soja)), sucre, vin de riz, aromátes, miel, huile de colza, graines de sésame, émulsifiant : sucroesters d'acide gras), viande de boeuf 30% (origine EU), oeufs, fécule de pommes de terre, stabilisants : gomme guar, gomme xanthane, sel, amidon de maïs). Accompagnement 40% nouilles sauce au soja (eau, blé, sel, huile de colza, sauce soja 2%, (contient gluten de blé et soja). Peut contenir des traces de: crustacés, poisson, arachides, céleri, moutarde, lait, fruits à coque, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaAzúcarCariño.Aceite violado (canla)EggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Kyoto?
100 g of Beef Kyoto has 157 kcal. Serving, 330 g (330 g): about 518 kcal.
How much protein is in Beef Kyoto?
Beef Kyoto contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 17,8 g in serving, 330 g (330 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 6,5 g).
How many carbs are in Beef Kyoto?
Beef Kyoto has 18,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Kyoto?
Beef Kyoto contains 7,1 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Beef Kyoto?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413110541908. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.