Beef Kyoto
Packaged product Mahlzeiten und Gerichte Isali
Beef Kyoto contains 157 kcal per 100 g. A Serving, 330 g (330 g) provides about 518 kcal.
Roughly 47 % of its calories come from carbohydrates, with 40 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 129 kcal per 100 g across 1.281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 18,9 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 47 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for Mahlzeiten und Gerichte (median 6,5 g)
- Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars2,4 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat7,1 gin the top quarter of Mahlzeiten und Gerichte (median 4,9 g)
- Saturated fat2,5 gabove the median for Mahlzeiten und Gerichte (median 1,6 g)
- Sodium144 mgin the lowest quarter of Mahlzeiten und Gerichte (median 281 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isali
- Barcode
- 5413110541908
- Quantity
- 330 g
- Label serving
- 330 g
- Category
- Mikrowellen-Mahlzeit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange légumes/viande/sauce 60%: légumes 34% (champignons de Paris, oignons, pois gourmands, poivrons rouges), sauce Kyoto au soja 28% (eau, sauce soja (contient gluten de blé et soja)), sucre, vin de riz, aromátes, miel, huile de colza, graines de sésame, émulsifiant : sucroesters d'acide gras), viande de boeuf 30% (origine EU), oeufs, fécule de pommes de terre, stabilisants : gomme guar, gomme xanthane, sel, amidon de maïs). Accompagnement 40% nouilles sauce au soja (eau, blé, sel, huile de colza, sauce soja 2%, (contient gluten de blé et soja). Peut contenir des traces de: crustacés, poisson, arachides, céleri, moutarde, lait, fruits à coque, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Kyoto?
100 g of Beef Kyoto has 157 kcal. Serving, 330 g (330 g): about 518 kcal.
How much protein is in Beef Kyoto?
Beef Kyoto contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 17,8 g in Serving, 330 g (330 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,5 g).
How many carbs are in Beef Kyoto?
Beef Kyoto has 18,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Kyoto?
Beef Kyoto contains 7,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Beef Kyoto?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413110541908. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.