Beef flavour

Packaged product Grainas y Pasta Reeva

Beef flavour contains 248 kcal per 100 g. A serving, 360 g (360 g) provides about 893 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef flavour by Reeva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
4,5 gprotein
31,1 gcarbohydrates
11,4 gfat
893kcal in serving, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 11,4 g 15%
Saturated fat L 5 g 25%
Sodium L 1.280 mg 56%
Total carbohydrates L 31,1 g 11%
Dietary fiber L 1,6 g 6%
Total sugars L 0,8 g
Added sugars L 0,55 g 1%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%248kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for grainas y pasta (median 8 g)
  • Fiber1,6 gbelow the median for grainas y pasta (median 2,1 g)
  • Sugars0,8 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat11,4 gbelow the median for grainas y pasta (median 12,9 g)
  • Saturated fat5 gbelow the median for grainas y pasta (median 5,4 g)
  • Sodium1.280 mgabove the median for grainas y pasta (median 918 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reeva
Barcode
4820179251531
Quantity
60g
Label serving
360 g
Category
Fideos instantáneos
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudeln 91,1% (Weizenmehl, Palmöl, Trinkwasser, Speisesalz, Farbstoff E160a), Suppengrundlage 6,7% (Speisesalz, Zucker, (Geschmacksverstärker: E621, E631, E627; Aroma, Knoblauchpulver, Chilipulver, getrocknete Tomaten, Zwiebelpulver, schwarzer Pfeffer, Petersilie getrocknet, Ingwerpulver, Kurkuma, Muskatnuss, Zimt, Basilikum, Nelken), Gewürzöl 2,2% (Sonnenblumenöl, Antioxidationsmittel Tocopherol, Aroma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarHarina de trigoAceite de palmaAjoTomatoCebollaCinnamonAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef flavour?

100 g of Beef flavour has 248 kcal. Serving, 360 g (360 g): about 893 kcal.

How much protein is in Beef flavour?

Beef flavour contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 16,2 g in serving, 360 g (360 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Beef flavour?

Beef flavour has 31,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef flavour?

Beef flavour contains 11,4 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Beef flavour?

100 g contains 1.280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820179251531. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.