béarnaise katia

Packaged product Sopas y salsas lidl

Béarnaise katia contains 185 kcal per 100 g. A serving, 100 ml (100 g) provides about 185 kcal.

Roughly 88% of its calories come from fat, with 11% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

béarnaise katia by lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
0,7 gprotein
5 gcarbohydrates
17,8 gfat
185kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 17,8 g 23%
Saturated fat L 3 g 15%
Sodium L 400 mg 17%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1,9 g 4%
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 11%Fat: 88%185kcal / 100 g
  • Protein 2%
  • Carbohydrates 11%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for sopas y salsas (median 1,3 g)
  • Sugars2 gbelow the median for sopas y salsas (median 4 g)
  • Fat17,8 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat3 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium400 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lidl
Barcode
20239374
Quantity
220 ml
Label serving
100 ml
Category
comestibles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, huile de colza, 6% crème (lait), 6% vinaigre d'estragon (vinaigre de vin agon, drome naturel d'estragon), amidon modifié (maïs), moutarde (eau, graines de moutarde,vinaigre .ama), sucre, 1,5% estragon, jaune d'oeuf en poudre (jaune d'oeuf**, sel, sirop de glucose), sel, épaississants xanthane, gomme guar, farine de graines de caroube; poivre blanc, colorant: caroténoides: huile de tourmes estragon. *"issu de poules élevées au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)CremaAzúcarEggSaltJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in béarnaise katia?

100 g of béarnaise katia has 185 kcal. Serving, 100 ml (100 g): about 185 kcal.

How much protein is in béarnaise katia?

Béarnaise katia contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,7 g in serving, 100 ml (100 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in béarnaise katia?

Béarnaise katia has 5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in béarnaise katia?

Béarnaise katia contains 17,8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in béarnaise katia?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20239374. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.